The Second webisode is all about how to make the perfect pie crust and the perfect pie filling.
Pie dough Recipe
Makes enough dough for one pie shell
227 grams AP flour
18 grams whole wheat flour
182 grams butter
8 grams salt
83 grams ice water
Pumpkin Pie Filling
16 ounces pumpkin
1 cup cream
1/2 t nutmeg
1 t cinnamon
1/2 t salt
1/4 t allspice
1/2 cup brown sugar
1/3 sugar
2 eggs
1 yolk
1/4 cup sour cream
